MIXED FEELINGS...and condiments too!

     Hot and dog. These are the first two words that come into mind when I see this clutch from Louis Vuitton's Spring 2011 collection. I came across this clutch while reading Glamour magazine one day and wondered, "why mustard AND ketchup?" At first I found myself distraught and wondered why Louis Vuitton did not decide to pair red with yellow, orange with yellow, or even red with orange. Then, I realized that, although it resembled (to me) a well dressed, greasy part of a pig's behind, that I absolutely loved it! Although I have not gotten the opportunity to view this clutch in person, I say this vibrant, snack-resembling clutch would add a retro accent to any outfit!

     Just one favor: If you would like to wear a clutch with coloration as vibrant and varied as this one, do not wear many other colors in your outfit; you may appear to be a condiment rack to those with declining visionary abilities.